Idli Fry

Idli Fry is a  golden brown snack which is crunchy from outside and soft inside.  Humble Left over idli's go through a glamorous makeover and transform into a delicious tea-time snack. They can also be mixed with fried onions and chat masala or taste great without them.

Idli Fry

Recipe

Take the idlis and cut them into two pieces with a sharp knife. Take oil in a pan or kadhai and heat it on medium heat. When hot put the idli's gently in the oil and deep fry until golden brown in color turning them often. Take out on a tissue paper and serve hot with chutney or ketchup.

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