Curry Puff

Curry puff's are so popular in Hyderabad that they are available in the tiniest grocery stores. They are mostly consumed in college canteens or Irani cafe's along with piping hot tea. I was overjoyed when my friend made this in US and took it out from a hot oven. It tasted so much better than the canteen and was freshly baked ! Make them as a perfect starter for any party they wont trouble you much as they are easy and quick!

Curry Puff


  • Frozen Puff pastry sheets--1 ( Take it out and keep at room temperature for 30 minutes)
  • Fliiling
  • Potato-- 1 ( Bolied and crushed)
  • Carrot--1 (chopped finely)

Curry Puff Preparation

  • Onion--1 (chopped finely)
  • Green chillies--3-4
  • Peas--1/4 cup
  • Ginger garlic paste--1/4 teaspoon
  • Chat Masala --1/4 teaspoon


For  Filling-- Take oil in a pan and add some mustard seed ..when they crackle throw in the green chilled, add the ginger garlic paste. Add onions and roast them. Now add the carrots and Peas and saute well. Add chat Masala and season with salt.

Curry Puff

Take the pastry sheets and fill them with the filling .Bake in a preheated oven at 350 degrees for about 20-25 minutes. Take them out when they are light brown and serve hot with ketchup or chutney.

Note-- You can also put boiled Eggs for making egg puff.

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