Butternut Squash and Apple Soup

utumn has arrived in charlotte and  the weather is just perfect around this time. I often think why the weather is not the same  year round ,and why are we made to bear harsh cold and heat conditions...but then, if you dont go through the harsh stuff you dont enjoy the good one ! We may not appreciate it or enjoy it if we get it year round..

The autumn harvest looks colorful with squashes , pumpkins and apples  in abundance in the market. So I decided to make this warm butternut squash soup as it is healthy ,delicious and just right for this kind of weather. I tried is for the first time , it was easy to make and came out really good, surpassing my expectations. The butternut ,apples and onions are slowly cooked together and blended well with vegetable stock to form a amazingly aromatic soup. The soup comes out  creamy and smooth in texture and goes well with all kinds of toasted bread.The warm soup is perfect when sipped in cold weather or on a rainy day and is sure to please your family...


  • Butternut squash--1 (deseeded,peeled and cut into pieces)
  • Apples--2 ( peeled and cut into medium size pieces)
  • Onion--1 (cut into pieces)
  • Ginger--1 tablespoon
  • Lemongrass powder--1 teaspoon (skip it if not available)
  • Jeera powder--1 teaspoon
  • Cinnamon--1 stick( crushed into powder)
  • Nutmeg powder--1/2 teaspoon
  • Vegetable stock--1 small can
  • Butter--2 Tablespoons
  • Sour cream as needed
  • Salt to taste


Take a wide pan and melt the butter in it. Add  the diced onions, all the spices and fry on low flame  as you smell the aromatic  spices fill the air. Add the butternut squash pieces, apple pieces ,mix well and add salt. Cover it for 8-10 minutes till the ingredients get soft. Cook for another 5-6 minutes and cool it. Grind it in a blender and serve it warm in a soup bowl. Add a dollop of sour cream and serve it with bread sticks or bread. 

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